SCIENTIFIC COMITTEE
M. Pilar Cano, Spain (President). Institute of Food Science Research, CIAL (CSIC), Spain
M. Gloria Lobo, (Vicepresident) Canarian Institute of Agricultural Research, ICIA, Spain
Abderrahmane Ait Hamou, Mediterranean Coordinator of FAO-ICARDA-Cactus-Net, Morocco
Albericio Pereira de Andrade, Federal University of Paraiba, Brazil
Carmen Sáenz, University of Chile, Chile
Domingo Ríos, Cabildo de Tenerife, Spain
Giorgia Liguori, University of Palermo, Italy
Jesús Méndez Gallegos, Colegio de Postgraduados, Campus San Luis Potosí, México
Jorge Welti-Chaves, Tecnológico de Monterrey, México
Jose Carlos Dubeux, Jr., University of Florida, EEUU
Karim El Fakhouri, Mohammed VI Polytechnic University, Morocco
Lazhar Zourgui, Higher Institute of Applied Biology Medenine, University of Gabes, Tunisia
Liberato Portillo, Universidad de Guadalajara, México
Luca Corelli Grappadelli, Chair of the International Society for Horticultural Science (ISHS) Division Temperate tree fruits, Italy
Mario Allegra, University of Palermo, Italy
Mário Borba, Federação da Agricultura e Pecuária da Paraíba (FAEPA), Brazil
Maria Judith Ochoa, Universidad Nacional de Santiago del Estero, Argentina
María Puy Portillo, Universidad del País Vasco, Spain
Marilena Antunes-Ricardo, Tecnológico de Monterrey, México
Maryna de Wit, University of the Free State, South Africa
Mounir Louhaichi , Department of Animal and Rangeland Science, Oregon State University, EEUU
Noemi Tel-Zur, Ben Gurion University of the Negev, Beer Sheva, Israel
Paolo Inglese, University of Palermo, Italy
Sawsan Hassan, International Center for Agricultural Research in the Dry Areas (ICARDA), Tunisia
Sergio O. Serna-Saldivar, Instituto Tecnológico de Estudios Superiores de Monterrey (ITESM), México
Yemane Kahsay, Department of Horticulture and Institute of Beles, Adigrat, Ethiopia